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Indian gastronomy is a fusion of traditions and food influences from different regions of the Asian continent. Thanks to its wide cultural, ethnic, religious and natural variety, India offers a universe of flavors in the kitchen. Do you want to surprise everyone at the table? Check out our Indian cookbooks in PDF format.
The origin of Indian cuisine goes back at least 8 millennia, when the different cultures that lived on the Asian continent merged with each other. Westerners are also present in Indian cuisine, thanks to the various ingredients and flavors brought to the country by the British and Portuguese through trade.
Did you know that Indian cuisine has contributed significantly to the history of international relations in Europe and Asia? The spice trade was the main promoter of Indian cuisine throughout the world, especially in the Middle East, United Kingdom, North America, East Africa and Southeast Asia.
Although vegetable oil is the most popular ingredient for cooking in India, peanut, mustard and coconut oils are also options in many regions. As for meats, lamb and chicken are the most commonly used, while each cook has his own blend of spices that make his dishes unique.
If you want to know much more about the traditional food of this country, be sure to take a look at our section of more than 15 Indian cookbooks in PDF format.
Reginal Indian Cusinie - Andhra Pradesh
